Ortisant Wine Duo- a calamansi flavoured Tuba

For Bystanders who go for external appearances, status and style and placidly look on as the world passes them by Ortisant Palm Liquor is a coconut wine that is a multi-purpose liquor that helps you to make the most out of your leisure time while enjoying  it and it is cheap than competitive products. 

 Ortisant product is a modified Tuba or Palm wine with Calamansi to make it as condiments. The basic features of our product are cheap but it is multi-purpose liquor and a condiment as well. Since our target market is Bystanders we will create a stylish design of our products because Bystanders go for external appearances, status and style. The benefits of Ortisant Coconut/ Palm Wine to bystanders are the following:

1. Since it is liquor and our target market is Bystander it will help them to fully maximize their leisure time while enjoying our product. Bystanders are passive people and would rather placidly look on the world passes them by that are why we camp up with this product.
2. The main ingredients of our product is Coconut and we all know that it has many benefits like Coconut is a good body builder, so it is a food recommended for building up the body muscles of thin individuals and usually some of the Bystanders are thin individual. For only php 47.99 per bottle. Hurry and grab 1 now. It is free for those who 100 people who will follow our blog.

Making of Reviews Blog: A Corporate Blog

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If you need help finding out the best places, foods, products ,and anything interesting in Manila for consumer, you've come to the right place.

There's not a lot of action here, but new and interesting products and foods get a personalreview and a rating. The owners / reviewers also go out on a limb and provide their "top and best picks."

Bakit Ang Sarap ng Ice Scramble?

It’s going to be summer soon. Actually it’s already summer, but it’s still raining… so I’m saying it’s going to summer soon. Hehe. But anyway, one of the best ways to beat the summer heat is by drinking the Pinoy Ice Scramble!

One time, when I was outside, I heard someone walking along the sidewalk asking his friend, “Bakit ang sarap ng ice scramble?”

I don’t know why he asked that because he was not having ice scramble during that time. Well, maybe he had it a few minutes ago before I saw him and his friend.

I would have wanted to answer his question but I did not know him and he might find it weird if I suddenly talked to him. So I’m answering that question here LOL

Well if you love milk, I believe you will love Ice Scramble too! Because it’s basically evaporated milk with some banana flavoring mixed with sugar and shaved ice.


Plus, you can put a lot of toppings on it. Anything you want like marshmallows, candy sprinkles and others.


But if you want the classic Pinoy Ice Scramble that first became popular in the 80′s. Then just put powdered milk and chocolate syrup on top. Yummy!

And that’s why Ice Scramble is delicious! 

Figaro’s A La Carte Meals by Chef Karl Marxist Tan

You might get surprised after knowing that a Coffee company is offering now A La Carte meals in the Philippines. And yes indeed, Figaro now is offering to its loyal consumers

It’s good to know that Figaro is widening its variety of products offered among its loyal consumers. What would you ask for, if a certain coffee shop also offered a complete set of pasta and delightful breakfast meal in A la Carte.

Last week, I was invited by a good friend and got the chance to visit the Figaro Shangri- La Plaza branch just to get a free taste of their newest A la carte menu by Chef Karl Marxist Tan. It’s very convenient for me this time that I can have my favourite hot or iced coffee having my breakfast, lunch or dinner with the newest a la carte meals.

The long wait is over and Figaro finally launched four new exciting and delightful meals at your choice. These include:

Dory Provencal – Php199.00

Pan fried dory fish fillet infused in zesty provencal sauce.

Breaded Dorry Fillet with Tartar Sauce - Php229.00

Battered pan-fried fish fillets seasoned with selected spice, dredged in bread crumbs for an extraordinary crisp.

Tuscan Chicken – Php199.00

A hearty Italian inspired chicken sauce with selected herbs and spices topped with Provencal sauce.

Chicken a la Kiev- Php229.00

A Russian-inspired chicken dish, stuffed with cheese and bacon cooked to perfection.

The meals was indeed a satisfying taste for me. The uniqueness of its taste, the composition of true chicken, bacon, cheese and pasta ingredients surely gave me the feeling of contentment that I paid for the meal that is worthy and delicious.

And what would you ask for if these meals will be served with 12 ounces of Ice Coffee or Ice Tea and a heavenly taste of Ambrosia and Chocolate Éclair for your desserts.

Ambrosia – Php70.00

Chocolate Eclair – Php65.00

So celebrate life to the fullest and enjoy eating the A la carte meals at Figaro. Treat your friends now! Come and visit Figaro!

Sushi Pizza Maki @ Tempura Japanese Grill

Sushi Pizza Maki

Last weekend, me and a couple of friends decided to eat at Tempura Japanese Grill in Robinson’s Place Midtown. And by ‘a couple of friends’, I meant they’re really a couple. 3rd wheel yet again. Yay for me. Good thing there’s some Japanese food to keep me company.

Usually, when I’m in a Japanese resto, I would order the usual ramen, tempura and some cali makis but this time I opted to try something else.

The lovers ordered the Tofu Steak and Uncle Sam’s Maki while I had the Ebi Wasabi Tempura and Temari Sushi. Then we all shared the Sushi Pizza Maki and I had my favorite Green Tea Ice Cream for dessert.

Uncle Sam’s Maki, P200.00

I have this OC thing with food where both the ulam and the rice has to be equally consumed per bite. The rice must not run out before the food and vice versa and calculating the portions make me frustrated every time. That is why I really love makis because of how it’s prepared, you already have the rice and the ulam in one bite. There’s no need for calculations.

Ebi Wasabi Tempura, P190

I ordered the Wasabi Tempura because I wanted to eat something spicy, but this one left me a little disappointed. Although I could taste the wasabi, it wasn’t strong enough for me and my love for the spice. The Tofu Steak my friends ordered were better, in my opinion. I’m not a fan of tofu but the flavor and texture was just right.

Tofu Steak, P160

Temari Sushi, P115

I need to keep reminding myself not to order sushi. It’s not that they’re not tasty, I just can’t seem to fully appreciate raw food. I don’t find it appetizing. But there’s always that feeling whenever you eat at a Japanese restaurant that you have to order some sushi. You don’t even have to finish it, which is basically what happened. I ate the Ebi sushi, then tried the squid but barfed it out. I didn’t know how to eat it, it’s like rubber.

Sushi Pizza Maki, P240

The biggest surprise was the Sushi Pizza Maki. When it arrived at our table, I was a little perplexed by its appearance. It definitely did not look like a pizza at all. The big slab of vegetables and mayo looked more like salad than pizza. However, upon having a go at it, the taste was the most memorable out of everything we ordered. It had rice and seaweed as its base instead of pizza dough and it tasted wonderful. The serving is already good for 3-4 people, which means you can split the price at P60 each.

Then I had my favorite Green Tea Ice Cream. With cherry on top. I always love me some green or milk tea and every time a restaurant has something labeled such, I would order it.

Green Tea Ice Cream, P70

I have more photos playing with the cherry but they’re not that wholesome and you will only lose your appetite if you saw it. I can’t even look at them.

The overall service at Tempura was okay. My problem is that they didn’t have tissue holders and so the only tissue you get are the ones placed together with your spoon & fork, which is just one tiny piece. Restaurants should always have a generous amount of tissue prepared per table.